Sep, 29

Which Book Is For Me?


Doug Kaufmann has written many book that cover a full range or health issues. To find out which of his books best suits you click on a health topic below and it will direct you to the one of his books that covers that topic.


Autoimmune Disease
Bladder Disease
Congestive heart failure
Ear, Nose & Throat
Heart Health
Heart Disease
High blood pressure
High cholesterol and blood lipids
Hormone Problems
Kidney Stones
Kidney disease
Lung Diseases
Mental Dysfunction
Mental Health
Postpartum Depression
Restless Leg Syndrome
Skin Disease
Sick Building Syndrome
Statin Drugs
Weight Loss
Weight Gain


Nothing is more frightening for most people than to hear the words, “You have cancer." If the billions upon billions of dollars spent on dealing with cancer had worked, those words wouldn’t be scary at all! Yet, we all know that this disease is unique in the fear it provokes. It seems like it’s time to change direction, and The Germ That Causes Cancer offers a fresh perspective.

Far from promoting “miracle supplements” that promise much, but deliver very little, this book offers both patients and doctors an idea that science is continually proving to be valid: Perhaps cancer is the result of an often-overlooked germ entering the body’s cells and wreaking havoc.

This germ is common in our food supply, our air, our water and has been proven to multiply in the presence of many popular medications. Just one of the thousands of poisons this germ makes has been called, "The most notorious natural carcinogen on the planet." It’s time to put the years of failed searching aside, and begin paying attention to the known cancer-causing effects of fungus.

This book was written to be an introduction to the fungus link to cancer. It is written so that cancer patients can easily digest it, and that their doctors can feel comfortable researching the concept further. Many doctors have reported that their entire approach to cancer changed upon learning Doug Kaufmann’s theories of cancer and cancer treatment, and their patients have benefited tremendously.

The book is a quick read that introduces the concept of fungus and it’s link to cancer, confessions of a former chemotherapy sales representative, and the perspective of a physician who answers the question, “What would I do if I had cancer?” The book also includes details of Doug Kaufmann’s Phase One Diet and his Fungal Quotient in-home questionnaire.

NOTE: Kaufmann takes this subject seriously, and is sensitive to patients, their families, and their physicians. This isn’t a book that is designed to cleverly market products. There are no “miracle machines” for sale. There are also no thin promises. The subject is serious, and so is the tone of The Germ That Causes Cancer. Doug isn’t diagnosing or attempting to treat anyone who has cancer. The ideas in this book are to be handled thoughtfully and prayerfully with loved ones and a licensed physician who is willing to work with you through the concepts.




Ready to go deep into your understanding of diabetes? Ready to learn some little-known contributors to Diabetes that Doug Kaufmann has had a long history of uncovering? This is THE must-have resource book for anyone you know that is battling this widespread disease.

The Fungus Link To Diabetes begins with an overview of the problem, as well as an overview of the incredible discovery of fungi’s contribution to the disease. Doug’s experience in clinics, labs and research departments reads like a thriller, as he explains in detail the roots of his curiosity about fungus and Diabetes.

In this book, you’ll read about:
What Really Causes Diabetes?
Are Anti-fungals also Anti-Diabetic?
Can We Improve On The Current Dietary Recommendations for Diabetics?
What Do We Know About Diabetes During Pregnancy?
What About The Other Extreme––Hypoglycemia? 

The book doesn’t stop there, though. You’ll also learn about the fungus link to many of the common complications of Diabetes, such as:
Kidney disease
Disorder of the eyes, nerves, circulatory system, and skin
Heart Disease
High cholesterol and blood lipids
High blood pressure
Congestive heart failure

Cardiovascular disease, in generalIt’s not good enough to uncover details of a problem if there are no suggested solutions. The Fungus Link To Diabetes is here to help you and your doctor make wise decisions when addressing the illness from a fungal perspective. You may be surprised to know that many, many suggestions given to Diabetes patients may be doing more harm than good. It’s time to turn this around.

And yes, Doug Kaufmann’s Phase One Diet, Fungal Quotient at-home questionnaire, supplement discussions, prescription anti-fungal information for your doctor and recipes are included.

For you and everyone you know who is affected by Diabetes and it’s complications, this book truly changes everything.



This is the first installment of Doug Kaufmann's Best selling series The Fungus Link
This is where it all began, and it’s your starting point to understanding the Fungus Link philosophy to health, and what to do to feel your best!
Learn why so many people have failed to achieve the health goals they’ve worked so hard for, all because they knew nothing of the Fungus Link to their symptoms. Pain, heart health, allergies, digestive disorders, mental health, women’s health and respiratory challenges are all covered in The Fungus Link, Volume 1.

PLUS, Doug Kaufmann’s popular Phase one Diet is discussed in detail, along with popular supplements, recipes, The Fungal Quotient at-home questionnaire, and frequently asked questions.

This may be the most important health book you never knew you always needed!










This is the second installment of Doug Kaufmann's Best Selling Series The Fungus Link.
By popular demand, The Fungus Link Volume 2 picks up where Volume 1 left off, shedding even more light on why fungus and its poisons may be intimately linked to your symptoms.
In Volume 2 of the Fungus Link series, you will learn about a little known reason why over-use of antibiotics may be so dangerous and how to address your symptoms with diet, exercise, and supplements. You'll also learn how to talk with your doctor about prescription anti-fungals and the differences between organic and conventional foods.

Volume 2 is separated into sections dealing with:
Hormone problems
Mental dysfunction
Ear, nose and throat illnesses
Eye diseases
Problems infants and children experience
Men’s health issues
Autoimmune Disease
Weight problems
Hair loss and skin disease

PLUS, Doug Kaufmann’s popular Phase one Diet and anti-fungal program are discussed in detail, along with popular supplements and The Fungal Quotient at-home questionnaire. Get ready to try sumptuous Phase one recipes, such as Chicken Stroganoff, Mexican Fish, and even Kaufmann’s Favorite Meal.

Don’t miss this book for yourself, and for everyone you love.



This is the third installment of Doug Kaufmann's best selling series The Fungus Link
Carrying the momentum from Volumes 1 and 2, The Fungus Link, Volume 3 enters new territory, while continuing to promote the idea that microscopic fungi and fungal toxins in our food, air and even our medicines are more than capable of causing any number of symptoms––perhaps even the ones you are dealing with!

Did you know that fungus and its poisons may be the root of:
Eczema and skin cancer?
Postpartum depression?
Issues related to starting a family?
Weakened immune systems?
Kidney stones and bladder disease?
Weight problems?

When you read The Fungus Link, Volume 3, you’ll be armed with solid scientific evidence that these issues––and many more––have fungal components. You’ll also learn what you and your doctor can do about it.

As always, Doug Kaufmann’s popular Phase one Diet and Anti-fungal program are discussed in detail, along with popular supplements and The Fungal Quotient at-home questionnaire. And, don’t miss out on a sample of incredible Phase one Diet recipes!





Doug answers your most frequently asked questions.
Doug Kaufmann gets hundreds of questions every week.

Whether you’re brand new to the Fungus Link philosophy or a long-time veteran, The Fungus Link To Health Problems is a must-have reference guide for your family and friends. From supplements to snoring, from cardiovascular challenges to weight loss, this book covers it all.

Questions include:

I’m struggling to lose weight, having been faithful to [another diet]. Why can’t I lose this weight? (page 36)
I have fibromyalgia, Diabetes, low thyroid, and high blood pressure. Can you help me? (page 115)
I eat lots of fruits and vegetables and I walk 2 miles every day, but I’m losing my hair, my body aches and have itching and crawling all over my scalp. Can you offer any help? (page 201)
I’m a dentist and would like to learn about your thoughts on the relationship between mercury and fungi. Thank you, Dr. S (page 119)
Ear infections (page 123)
Gout (page 137)
Yeast infections (page 186)
Statin drugs and cancer (page 102)
Restless leg syndrome (page 60)
Lung diseases, asthma, emphysema, breathing challenges (pages 149-158)
Chronic sinus infections (page 174)

Enjoy 236 powerful pages of insight from Doug’s 40+ years of clinical and research experience. Doug always answers questions with a balance between science and real-world practicality.

As always, The Fungus Link To Health Problems features the Phase one and Phase Two Diets, the Fungal Quotient at-home questionnaire, and a helpful list of Foods To Avoid and their Phase one and Phase two alternatives (page 225). Get a copy for yourself, and another copy for a friend today!



This second Phase One/Phase Two cookbook is incredible!
So creative, yet so easy, you may never need another cookbook again. Plus, just like the first cookbook, Doug Kaufmann assures that every dish is absolutely guilt-free.
Brand new ideas for breakfast, main dishes, side dishes, slow-cooked meals, appetizers, marinades, soups, and yes, even sumptuous desserts, Cooking Your Way To Good Health hits all the marks.
Can’t miss recipes include:

Strawberry Slushie
Almond Bread
Baked Eggs
Popped Amaranth Cereal
Pan-Seared Lamb Medallions
Bacon-Wrapped Meat Loaf
Phase One Caesar Dressing
Sweet and Spicy BBQ Sauce
Mashed Cauliflower
Sweet and Smokey Green Beans
Peppered Goat Cheese Croutons
Good Ol’ Chicken Soup
Chocolate Pudding
Fresh Blackberry-Lemon Cheescake w/ Berry Coulis
Pumpkin Pie

Your loved ones will never believe they’re eating healthy. Your friends will ask for your recipes and be surprised that you’ve done everything without sugar, grain, shortening, or artificial ingredients. Cooking Your Way To Good Health changes the way America eats. You’ll never be able to go back to boring.



Healthy, Delicious recipes you and your family will love!
Do you think eating well means choking down celery sticks all day? Think again! Eating Your Way To Good Health will completely change the way you and your family do mealtime. This is the cookbook that thousands of people depend on every week to help live the Kaufmann Anti-fungal program. From breakfast to dinner, appetizers to desserts, get ready to LOVE eating guilt-free.

Must-Try Recipes:
Bacon Avocado Omelet
Smoked Salmon Salad
Ginger Squash Soup
Cuban Marinade
Carne Asada
Stuffed Fillet of Beef
Honey-Glazed Ribs
Baked Barbecue Chicken
Green Apple Lemonade
Nutmeal Pie Crust
Frosted Pecan Bites

With nearly 300 pages of recipes, tips, shopping lists, plus the Doug Kaufmann Phase one Diet, Fungal Quotient at-home questionnaire and testimonies, you’ll find that this is your go-to guide for making meals the whole family will love.



Nearly 70% of Americans are overweight or obese, yet none of the official or conventional recommendations for overcoming weight gain have reversed the trend. In fact, the problem is getting worse! Could it be that all the calorie counting, fat phobia, crash dieting, and “miracle supplements” are making the problem worse? What if the solution was incredibly simple? Enter The Fungus Link To Weight Loss.

Did you know that when strength athletes are required to reduce down to a specific weight, they almost always follow the same specific diet recommendations? And guess what? It’s not low-fat!

What most don’t realize is that those cutting diets also reduce the amount of fungal exposure many are accustom to when eating the the Standard American Diet. Could it be that the issue has more to do with fungus than it does with calories and fat? Doug Kaufmann thinks so. Learn what this diet is, and discover why it is so universally accepted by weight-class athletes as the standard for trimming body fat.

Did you know that the very things farmers use to fatten their livestock can also cause us to gain weight, as well? Learn what these are and how to avoid them.

It may be shocking when you discover the little-known scientific facts about weight gain, fat accumulation, calories, and fungus. It will change your whole perspective about why the American public gets heavier and heavier, and why this need not happen to you.

Incredibly practical, The Fungus Link To Weight Loss will be your companion on your journey to perfect weight. And as always, Doug Kaufmann’s Phase one Diet, Fungal Quotient at-home questionnaire, supplement discussions and recipes are included.

Stop being puzzled by weight loss, and stop spending thousands of dollars on pills, potions and popular weight loss equipment. Order The Fungus Link To Weight Loss and see how simple it can be to shed unwanted weight.